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Ground Meat Packaging System – Sustainable Trayless Solution
The Formost Fuji Ground Meat Flow Wrap System is a hygienic, high-performance solution designed to package ground meat without foam trays—eliminating unnecessary materials and meeting consumer demand for sustainable packaging. This innovative system provides producers, grocers, and consumers with a smarter, greener way to package ground meat.
Key Benefits
Sustainability & Waste Reduction
Eliminates up to 60% of packaging materials such as foam trays, metal clips, plastic, and cardboard.
Extended Shelf Life
20+ days fresh shelf life before freezing. Same as a master pack, but reduces waste by eliminating the need to open multiple packs.
Space Savings
Smaller cases for back-of-house storage. Less worry about spoilage thanks to extended shelf life.
Consumer Advantages
Longer fresh shelf life. Reduced waste and space savings in the fridge.
This system delivers cost savings, environmental benefits, and premium product quality, making it the ideal choice for processors and retailers looking to meet sustainability goals while improving efficiency.


