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Meat Packaging Solutions
Formost Fuji delivers advanced flow wrapping systems for the meat industry—designed for hygiene, efficiency, and sustainability.
Our equipment handles a wide range of applications, including sliced sandwich meats, sausages, salami, and ground meat, with packaging solutions that meet strict sanitary standards while reducing costs and waste.
Ground Meat Packaging Without Foam Trays
Experience significant savings by eliminating the cost of purchasing, shipping, storing, and handling foam trays. Our hygienic ground meat flow wrap system packages meat without trays, offering benefits for producers, retailers, and consumers:
Sustainability
Supports reduced waste initiatives.
Extended Shelf Life
20+ days before freezing, same as master packs, but with less product waste.
Space Savings
Smaller cases for back-of-house storage and reduced spoilage risk.
Consumer Advantages
Longer fresh shelf life, reduced waste, and space savings in the fridge..
Solutions for Sliced Meats, Sausages & Salami
Our horizontal flow wrappers provide secure, attractive packaging for sliced deli meats and specialty products like sausages and salami. Features include:
- Hermetic seals for freshness and protection.
- High-speed performance for large-scale operations.
- Custom configurations for branding and presentation.
Whether you need sustainable ground meat packaging or high-speed solutions for deli products, Formost Fuji delivers dependable systems that keep your operation efficient and compliant.


