New Ground Meat Wrap without the Foam Tray
The Formost Fuji Ground Meat Wrapper is designed to package ground meat without the use of the foam tray. Removing this from the packaging line reduces operations costs and carbon footprint by eliminating the need to purchase, ship, store, and handle the trays. With the Formost Fuji Ground Meat System, the paper or absorbent pad can remain under the ground meat while it is gently transferred to the conveyor and into the flow wrapper. This positive change will not only provide you with a “GREEN” packaging line but will pay for itself over a short period of time.
Along with reducing expenses, consider the benefits to the environment. Non-recyclable polystyrene trays are a huge part of the problem for waste and recycling. Eliminating the polystyrene from the packaging process is an important step for processors to take as we all strive for greener operations.
The new ground meat wrap produced by this system has excellent seal strength for product protection as well as maintaining package integrity, all while creating a smaller package that takes up less room on store shelves. Your consumer will find this package easy to use with the ability to remove the product without having to handle the contents.
“We are excited to be a part of something that will have such a large impact on improving our environment, while at the same time reducing operating costs” said Dennis Gunnell, President, Formost Fuji. He added “There are a lot of benefits to this system that really add up to a green, cost effective, and high-quality packaging line”.
